Wed, 10/30/2013 – 09:18

#1

Cook In Bulk

Cooking stews and casseroles in bulk is a great way to save not only money on groceries because you’d be buying in bulk, but also it saves money on gas and dishwashing, not to mention it saves on effort having to only cook and clean 1/4 of the time you would normally do, especially nowadays that you could heat things up relatively easier with a microwave. Just cook stews and casseroles good enough for 4 meals, divide it and serve one portion and freeze the rest. If you build up enough of a stock in your freezer, you’d be able to have dinner most nights without even having to cook anymore, and if you make lots of varied dishes then you wouldn’t have to worry about getting tired of any particular dish by consuming all of it in just one week.